Call and arrange to hold your next wedding rehearsal, graduation party, birthday party, or any other special occasion with us at Lilly's on the Pond!
Luncheon Function Menu
Lighter Fare
All items 13.50 per person, which includes a juice appetizer, coffee, tea, dessert, tax and gratuity.Sliced Roast Sirloin on Toast with Gravy - served with Vegetable and Potato
Quiche Plate - served with a Tossed Salad
Chef Salad
Chunky Chicken Salad Plate - includes Potato Salad and Fresh Fruit
Turkey Club - served with Potato Salad or Cole Slaw
Ham Club - served with Potato Salad or Cole Slaw
Dinner-style Lunches
All items 13.50 per person, which includes a juice appetizer, baked potato or rice pilaf & a vegetable, coffee or tea, dessert, freshly baked bread, tax & gratuity.
Roast Sirloin with GravyRoast Pork with Gravy
Vegetarian Pasta - Stir-fry of fresh vegetables with Garlic, White Wine & Romano Cheese over Linguini(does not come with potato or pilaf)
Chicken and Broccoli Tortellini (does not come with potato or pilaf)
Apple Brandy Walnut Chicken
Fresh Scrod topped with Buttered Herb Bread Crumbs
Fresh Salmon topped with Garlic Dill Sauce
Seafood Newburg with White Rice
Soup may be substituted for the juice appetizer for $1.25 per person.
Seafood Bisque may be substituted for the juice appetizer for $2.50 per person.
Please select no more than three entrées. We need the count of each type of entrée one week ahead of the event.
Please select one dessert from the following: Strawberry Shortcake, Peach/Apple Crisp, Tollhouse Chocolate Chip Pie A La Mode, Raspberry Parfait, Toasted Coconut Almond Cream Pie or Coffee Ice Cream.
There is a charge of $15 for rental of the smaller function room. There is a charge of $30 for rental of the large function room. Full day rentals may incur an additional charge during the colder months (November-April).
Parties ordering strictly hors d'oeuvres for food incur a $100 small function room charge or $150 large function room charge.
For information or booking, please call Suanne Yglesias or Helen Kendall at (603)899-3322
Dinner Function Menu
We ask that you select up to three entrées per function. The price includes an appetizer, entrée, vegetable, starch, salad, bread & butter, a non-alcoholic beverage & dessert. A 17% gratuity & 8% NH tax will be added to the total bill. Please Note: We need actual entrée counts one week ahead of the function date.
Apple/Walnut Chicken - A boneless, skinless breast of chicken breaded & Sautéed then topped
with apple brandy sauce & roasted walnuts ..................... 16.95
Chicken Cordon Bleu - A boneless, skinless breast of chicken stuffed w/ thinly sliced Virginia
ham, Swiss cheese, & Dijon mustard - breaded and baked - topped with
Supreme Sauce................................................ 18.95
Chicken Florentine - A Boneless, Skinless breast of chicken breaded & sautéed, stuffed with
spinach, ricotta cheese and garlic - then baked.. 18.95
Fresh Scrod Havarti/Dill - Baked w/ bread crumbs & melted Havarti Dill.... 17.95
OR Fresh Scrod Herb Butter.............................. 16.95
Seafood Newburg (Shrimp, Scallops, & White fish) - Served w/ White rice.. 16.95
Salmon Artichoke béarnaise - Fresh boneless filet of salmon topped w/ an artichoke heart
and béarnaise sauce................................................. 18.95
Baked Stuffed Shrimp................................................... 18.95
Fresh Swordfish - char-broiled - topped w/ garlic butter.......... 19.95
OR Nicoise - topped with sautéed tomatoes, green peppers, black olives, scallions, and
mushrooms in white wine & garlic..................... 19.95
Prime Rib au jus (minimum of 8 orders for Prime rib)............ 20.95
Note: For orders of less than 8 either 12-oz N.Y. Strip Sirloin Steak (21.95)
Or 7-oz. Filet Mignon (market price) may be arranged in place of Prime rib.
Roasted Sirloin w/ Gravy................................................ 16.95
Roast Pork w/ Gravy.................................................. 16.95
Veggie Filo - Artichoke hearts in a spinach & ricotta cheese sauce wrapped in filo & baked -
served on a bed of béarnaise sauce.................... 14.95
Vegetarian Cheese Tortellini w/ Broccoli & Mushrooms
in a Garlic Cream Sauce......... 14.95
Vegetarian Wild Mushroom Ravioli w/ Scallions & Sweet Red Peppers in a Pesto
Cream Sauce................................................... 15.95
Appetizers: We ask that you select one appetizer: soup of the day or fresh fruit cup. Other appetizer alternatives include seafood bisque ($1.50 per person extra), scallops wrapped in bacon ($3.50 per person extra), shrimp cocktail ($6.00 per person extra).
A vegetable of the day and freshly baked bread will be served. Please discuss the arrangement for the starch and the salad dressing with us.
Please select one dessert from the following: Peach/ apple crisp ala mode, strawberry shortcake, chocolate cake on a bed of homemade raspberry sauce, raspberry Sunday, Tollhouse chocolate chip pie ala mode or toasted coconut almond cream pie.
Please remember that we do need to know entrée counts one week ahead of the function.
There is a charge of $15.00 for rental of the smaller function room. There is a charge of $30.00 for rental of the larger function room. Full day rentals may incur an additional charge during the colder months (November - April). Parties ordering strictly hors d'oeuvres for food incur $100.00 small function room charge or a $150.00 large function room charge.
Please note that all prices are subject to change. Call to confirm current pricing.
For information or booking please contact Suanne Yglesias or Helen Kendall at (603) 899-3322
2005-2007 Erik Arvidson & Leon Brassard. Design by Andreas Viklund.