Our Dinner Menu    Sunday Brunch Menu    Function Menus
Lilly's On The Pond Restaurant & Pub

Lilly's on the Pond Restaurant & Pub


Our Menu

APPETIZERS


Garlic Bread...................................2.95

Pesto Bread..................................4.50

Gorgonzola Bread.............................4.95

Nachos Grande.........6.95 (Guacamole $1 extra)

Nachos Grande w/ Chili ......................7.95

Mozzarella Sticks w/Marinara Sauce............5.95

Beer Battered Chicken Fingers w/Honey Mustard or Apricot Sauce..5.95

Deep- Fried Pork Ravioli(6) w/ Oriental Dipping Sauce...6.50

Artichoke Dip w/ French Bread......................4.95

Baked Brie w/ Roasted Almonds & Freshly Baked French Bread. 5.95

Stuffed Jalapenos w/ Salsa.......................4.95

Fresh Fruit w/ Sherbet ..........................2.95

Jumbo Shrimp Cocktail (4)........................8.95

Potato Layer served w/ Cheddar Cheese,Bacon Bits, & Sour Cream.5.95

Lilly's Jamaican Jerk Pork in Three Degrees of heat: Wimpy, Hot or Industrial..7.50


SOUPS


Seafood Bisque cup...............3.50

Bowl......................4.75

Baked Onion cup...............2.65

Bowl.......................3.95

Soup of the Day- see Daily Specials List


SALADS


Dinner Salad.2.75

Garden Salad...4.95

Caesar Salad (Anchovies on request)..................6.25

Chef Salad..............................5.95

Hot Chicken Salad- a Broiled Boneless Breast of Chicken Sliced into Strips atop a Garden

  Salad...6.95

Cold Chunky Chicken Salad Plate..6.95


BURGERS

6 oz. All BEEF Char- grilled the way you like them!

Served w/ French Fries & Choice of Lettuce, Tomato, Mayo, or Onion.

Burgers with a PERSONALITY:
Basic Burger....................................5.50

Swiss Burger.....................................5.95

Bacon Burger....................................6.50

Cheddar Burger.................................5.95

Blue Cheese 'n Bacon Burger...........7.25

Sautéed Mushroom, Onion, Green Peppers & Swiss Burger.6.75

Jamaican Jerk Burger (Hot Stuff).....5.95

Artichoke & Bearnaise Burger.........7.25

Veggie Burger w/ Russian dressing, Lettuce & Tomato on a Rudi Roll. .5.95


SANDWICHES

Sandwiches come with potato salad or Cole slaw.

French Fries may be substituted for .75 cents.
Served on Choice of White, Wheat, Rye, Pumpernickel, Roll, French Bread or Croissant ($1.50   extra.)
Please request lettuce, tomato, mayo and/or onion as desired:
Roast Beef........................................5.25

Baked Roast Beef and Cheddar.........5.50

Turkey...............................................5.25

Turkey w/ Havarti Dill & Tomatoes served Open-faced................5.50

Our own Cooked Corned Beef.........5.25

Chunky Chicken Salad.....................5.95

Ham...................................................5.25

IT'S A WRAP

Char-Grilled Boneless Breast of Chicken Sliced w/ Caesar Salad in a Spinach Wrap.7.95


OUR GRILLED SANDWICHES

We recommend rye or pumpernickel but they are also available on wheat or white


Grilled Cheese................3.25

Veggie Stir-fry in Pita (w/ seasonal veggies)..5.95

Ham & Cheese (choice of cheddar, Swiss, or American).................5.50

Veggie Croissant -- Sautéed Mushrooms, Green Peppers & Onions w/Tomatoes, & melted Havarti Dill Cheese..6.95

Reuben -- we cook our own corn beef..6.25

THE CLUBS


Clubs are available on White, Wheat, or Rye ---Plain or Toasted

Turkey or Ham...............................7.50

Lobster...........................................10.95

The following are served on Freshly Baked French Bread w/ French Fries


Hot Italian Sausage Sandwich in Marinara Sauce w/ Melted Cheddar....................6.95

Our shaved steak sandwiches are Sautéed w/sweet peppers, mushrooms, onions & cheddar

Philly Cheese Steak................................6.95

Cajun Garlic Steak(w/ mildly hot spices)........6.95


DINNERS

Served w/ potato, vegetable, salad and home-baked breads.

CHICKEN

-- All Lilly's Chicken Entrees are made w/ Boneless, Skinless Breast of Chicken --


Kiwi/Apple Chutney Chicken -- Breaded & Sautéed Then Topped w/ A Sweet Chutney & Melted    Cheddar................................... 13.95

Tequila Lime Chicken -- If you like margaritas, you'll love this dish!! Sautéed w/Fresh Lime,    Tequila, Cilantro & Cream, garnished with Fresh Scallions.............................................................. 13.95

Apple/Brandy/Walnut Chicken -- Breaded & Sautéed Then Topped w/ a Rich Apple Brandy    Sauce and Roasted Walnuts...................................................... 12.95

Chicken Cordon Bleu -- Stuffed w/ Sliced Baked Virginia ham, Swiss cheese & Dijon Mustard --    Breaded and Baked -- Topped w/ a Light Supreme Sauce...... 14.95

Chicken Oscar-- Breaded, Sautéed & Topped w/ Lobster, Asparagus & Béarnaise..16.95

PORK

-- All Lilly's Pork Entrees are medallions of Pork Tenderloin --


Jamaican Jerk Pork -- Sautéed with Hot & Spicy Jerk Sauce in three degrees of HEAT: Wimpy or Hot or Industrial............. 13.95

Black Bean Pork -- Sautéed in a Black Bean Sauce w/ Sherry and Scallions......... 13.95

Pork Tenderloins Mustard Cream -- Sautéed in a Rich & Creamy Dijon Sauce and garnished with Fresh Scallions..... 13.95


VEGETARIAN


Veggie Filo -- Artichoke Hearts in a Spinach & Ricotta Cheese Sauce Wrapped in Filo & Baked -- Served on a Bed of Béarnaise Sauce and with a side of Cheesy Tomato Slices........................................ 10.95


BEEF

-- Char-grilled Steaks are cooked on our steak-house-style flaming char-broiler! --


8-Oz. Sirloin Steak Char-Broiled.......................................................................... 12.95

Or Topped w/ Béarnaise Sauce............................................................................ 13.95

Bayou Blackened Louisiana Cajun-style - Dredged in Cajun Spices, Grilled & Thinly Sliced on Toasted French Bread & Topped w/ Garlic Butter................................. 13.95

12-Oz. N.Y. Strip Sirloin Steak Char-Broiled.......................................................... 17.95

Or Blackened Cajun-style -- Dredged in Cajun Spices & Grilled .......... 18.95

Wiener Schnitzel -- Veal Breaded and Sautéed w/ Lemon, Butter & Capers.......... 15.95


SEAFOOD


Fresh Scrod Topped w/ Herb Butter & Bread Crumbs......................................... 11.95

      Or Topped with Light Bread Crumbs & Melted Havarti Dill................................. 12.95

Or Baked Stuffed -- w/ Seafood Stuffing & Creamy Seafood Sauce..................... 14.95

Fresh Boneless Filet of Salmon Topped w/ Artichoke Hearts & Béearnaise Sauce... 14.95

Lobster Mermaid's Delight -- Shrimp, Scallops & Lobster Sautéed w/ Garlic, White Wine &    Romano Over Linguini................................................................. 16.95

Baked Stuffed Scallops -- Topped w/ Brandy Butter & Seafood Stuffing............. 15.95


PASTA

-- Served with a Salad and Vegetable --


Marinara (red) Sauce Over Linguini...................................................................... 7.95

Child Size -- Small Portion served w/ Fresh Fruit for Salad and a Veggie.......... 3.95

Spicy Italian Sausage Marinara Over Linguini....................................................... 9.95

Sautéed Seasonal Veggie Marinara Over Linguini................................................. 9.95

A Gourmet Blend of Four Pastas: Spinach, Tomato, Black Pepper, and Lemon Fettuccini    Sautéed in Garlic Cream Sauce w/ Sweet Red Peppers, Scallions & Mushrooms.11.95



Sunday Brunch Menu

Served on Sunday from 10 am until 3 pm

The Belgian Waffle-Served with Fresh Strawberries in Syrup & Whipped Cream and/or Real New Hampshire locally made Maple Syrup ..... 6.95
Eggs Benedict- Two eggs poached - servde on a toasted English Muffin with Canadian Bacon & Fresh Hollandaise - Garnished with Fresh Fruit & Home Fries ..... 6.95
Huevos Rancheros- Two eggs poached - Baked en casserole on a bed of Black Beans with Cheddar Jack Cheese, Chopped Green Chiles & Fresh Scallions .... 6.95 (add a side of Guacamole for 1.00)
One Egg & Toast..... 1.95
Two Eggs & Toast.....2.50
The Combo - Two Eggs & Ham, Sausage or Bacon - with Toast and Home Fries ....4.95
Steak and Eggs - A char-grilled 8-oz. Sirloin with Two Eggs any style, Toast and Home Fries ...10.95
Quiche of the day... Priced Daily
Lobster Croissant - Made to order Lobster Salad on a Freshly baked Croissant with Lettuce...9.95
Chunky Chicken Salad Plate - Made to order Chicken Salad on a Bed of Lettuce with a garnish of Fresh Fruit and Potato Salad ... 6.95

Sides:Home Fries - 1.50   Sausage, Ham or Bacon - 1.75    Homemade Muffin of the day - 0.75

Please note that all prices are subject to change. Call to confirm current pricing.

Credit Cards - Mastercard, Visa and Discover are accepted. Sorry, American Express not accepted, and please, no personal checks.

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2005-2007 Erik Arvidson & Leon Brassard. Design by Andreas Viklund.